Update:Simply put, the chemical stability of the emulsion-the ability of the emulsion to not break and flocculate when it comes...
Simply put, the chemical stability of the emulsion-the ability of the emulsion to not break and flocculate when it comes into contact with chemicals, especially electrolytes; the mechanical stability of the emulsion-the ability of the emulsion to not break and flocculate when it is transported by a pump or vigorously stirred !