News

  • The emulsion Manufacturing method

    The emulsion Manufacturing method

    Manufacturing method of emulsion First, the monomers (such as vinyl chloride, vinyl acetate, acrylic acid, and silicone) used as raw materials for synthetic resins are uniformly dispersed in water. Then, the monomers migrate to aggregates of emulsifiers called micelles dispersed in water. When the ... read more

    May 19,2021 Industry News
  • How to identify the type of emulsion

    How to identify the type of emulsion

    How to identify the type of emulsion 1) Dilution test   When water is added to the o/w emulsion, since water is the dispersion medium, it will still remain stable, but when oil is added, it will become unstable due to the immiscibility of oil and water. Similarly, w/o emulsions can be diluted with ... read more

    May 19,2021 Industry News
  • Application and use of emulsion

    Application and use of emulsion

    What is emulsion  Emulsion is a mixture of two or more types of liquids, where one liquid (for example, droplets) has a tiny or even ultra-microscopic size, and they are distributed with each other. These are usually formed from the components of the liquid in natural form or more commonly using mec... read more

    May 19,2021 Industry News
  • How do emulsifiers work?

    How do emulsifiers work?

    How do emulsifiers work? To understand this, we first need to understand the merger process. Coalescence is a process in which similar particles in an emulsion come together to form larger and larger particles, resulting in separation of the dispersed phase and the dispersion medium.   Emulsifiers ... read more

    May 19,2021 Industry News
  • what is the emulsifier ?

    what is the emulsifier ?

    Lotion type Emulsions can be classified based on the properties of the dispersed phase and the dispersion medium.   1) Oil-in-water (O/W):   In this type of emulsion, oil will become the dispersed phase and water will become the dispersion medium. The best example of O/W emulsion is milk. In milk, ... read more

    May 19,2021 Industry News

Submit feedback